Menu

From April to October, at Long Byres, we offer an evening meal service. On your arrival you will be given a menu for the week. All dishes on the menu are freshly cooked using local Cumbrian produce and recipes. The minimum order for each dish is two full portions and children's meals are half price if they choose the same as their parents.

Orders will be delivered to your cottage at about 7pm. Prices for main meals range between £5.95 - £7.50 and for dessert £3.00 - £3.75.

Special Occasions

If you would like to entertain your friends or family or have a birthday or anniversary to celebrate I would be happy to offer a special menu to suit your taste and pocket.

2011` Menu

Saturday

Geltsdale baked sausages with baked potato (£6.50)
or Courgette and dolcelatte tortilla (£6.50)
Sherry trifle (£3.00) or Farmhouse syrup sponge (£3.00)

Sunday

Roast chicken and roast potatoes (£6.60)
or Roasted vegetable pasta with roast potatoes (£6.25)
Harriet’s damson syllabub (£3.50) or Fruit crumble (£3.00)

Monday

Steak in Brampton ale pie (£6.75)
or Mushroom risotto (£6.00)
Lemon surprise pudding (£3.00) or Banoffee cheese cake(£3.50)

Tuesday

Cumberland tattie pot (£6.00)
or Spinach and cream cheese quiche (£6.50)
Cumberland raisin pie (£3.50) or Chocolate mousse (£3.75)

Wednesday

Talkin chicken supreme (£6.50)
or Salmon lasagne(£7.00)
Chocolate profiteroles (£3.00) or Ginger & pear bread & butter pudding (£3.50)

Thursday

Armenian lamb and rice pilaff (£7.00)
or Courgette fritters (£5.95)
Raspberry creme brulee (£3.00) or Rice pudding (3.00)

Friday

Farmhouse chicken pie (£6.50)
or Stuffed peppers with Gruyere (£6.50)
Strawberry pavlova (£3.50) or Harriet’s fruit cream (£3.20)

Dishes will be accompanied by potatoes, rice, salad or vegetable as appropriate.